Grammy's Kitchen · Beef Stroganoff · Easy Beef Stroganoff
One of 136 beef stroganoff recipes we measured
113 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 154% | 98% |
| fat | 6% | 6% |
| aromatics | 18% | 21% |
| salt | 0% | 0% |
| thickener | 3% | 2% |
| vegetables and beans | 50% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 80 g | 1/2 cup diced onions |
| 227 g | 8 ounces sliced mushrooms |
| 15 g | 2 tablespoons all-purpose flour |
| 360 g | 1 1/2 cups beef broth |
| 305 g | 1 (10.75-ounce) can condensed cream of mushroom soup |
| 29 g | 2 tablespoons sour cream |
| Kosher salt, to taste | |
| Freshly ground black pepper, to taste | |
| 450 g | 2 cups shredded cooked leftover beef, such as roast beef, pot roast, beef brisket, or deli roast beef |
| Cooked egg noodles, for serving | |
| Freshly chopped parsley , optional, for garnish |
Method: 7 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Followed the recipe exactly - used low sodium beef broth to be more in control of the seasonings. Used thinly sliced leftover rib roast from Christmas dinner.Phenomenal and easy. I did sauce the mushrooms separately from the onions then deglazed before rejoini” — a cook
“I made this last night and even my picky eater is bragging about it this morning. I followed the recipe pretty closely with a few minor exceptions. I used a whole medium size onion. About 1 cup of beef stock because I added a whole lot more sour cream than cal” — a cook