Grammy's Kitchen · Beef Stroganoff · Ground Beef Stroganoff
One of 136 beef stroganoff recipes we measured
3 cooks on dinnerthendessert.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 144% | 98% |
| fat | 6% | 6% |
| aromatics | 17% | 21% |
| salt | 0% | 0% |
| thickener | 2% | 2% |
| vegetables and beans | 50% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces egg noodles (, or other pasta, I used curly rigatoni) |
| 454 g | 1 pound ground beef (, 85/15) |
| 2 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon coarse ground black pepper |
| 28 g | 2 tablespoons unsalted butter |
| 227 g | 8 ounces mushrooms (, sliced) |
| 75 g | 1/2 yellow onion (, sliced) |
| 3 g | 1 clove garlic (, minced) |
| 16 g | 1 tablespoon Worcestershire sauce |
| 172 g | 3/4 cup sour cream |
| 480 g | 2 cups beef broth |
| 8 g | 1 tablespoon cornstarch |
Method: 5 steps, published by dinnerthendessert.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“why do none of your recipes have the Amount per Serving? i.e 1 cup, 1 1/2 cup for 451 Calories. All you show is the Calories 451 so i am not able to keep the correct track of how much a serving size is. Please tell me what is a serving size for this recipe.” — a cook
“In step 5 of the instructions you wrote: “Add in the mushroom mixture and pasta and mix to combine before serving”… What about the browned meat ? When should it be added ? I guess that with mushrooms and the pasta… Thanks for clarifying…” — a cook