Grammy's Kitchen · Beef Stroganoff · Ground Beef Stroganoff
One of 39 beef stroganoff recipes we measured
3 cooks on dinnerthendessert.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 144% | 104% |
| fat | 6% | 5% |
| aromatics | 17% | 20% |
| salt | 1% | 0% |
| thickener | 2% | 0% |
| vegetables and beans | 50% | 29% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces egg noodles (, or other pasta, I used curly rigatoni) |
| 454 g | 1 pound ground beef (, 85/15) |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon coarse ground black pepper |
| 28 g | 2 tablespoons unsalted butter |
| 227 g | 8 ounces mushrooms (, sliced) |
| 75 g | 1/2 yellow onion (, sliced) |
| 3 g | 1 clove garlic (, minced) |
| 16 g | 1 tablespoon Worcestershire sauce |
| 172 g | 3/4 cup sour cream |
| 480 g | 2 cups beef broth |
| 8 g | 1 tablespoon cornstarch |
Method: 5 steps, published by dinnerthendessert.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this yesterday and it was AMAZING! No extra salt or pepper needed at all! I do have a quick question, however. What is 1 actual serving? Thank you so much for sharing this recipe with the world, it is absolutely DELICIOUS!” — a cook, 5.0★
“Totally pinning this to my Comfort Food board. My family loves stroganoff!” — a cook, 5.0★