Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff with Homemade Egg Noodles
One of 136 beef stroganoff recipes we measured
from scarlatifamilykitchen.com
1 cooks on scarlatifamilykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 131% | 98% |
| fat | 6% | 6% |
| aromatics | 22% | 21% |
| salt | 1% | 0% |
| thickener | 3% | 2% |
| vegetables and beans | 33% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 pounds top sirloin steak |
| 6 g | 1 1/2 teaspoons kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 150 g | 1 medium yellow onion |
| 227 g | 8 ounces whole mushrooms (cremini, baby bella or white button) |
| 43 g | 3 Tablespoons unsalted butter |
| 22 g | 3 Tablespoons all purpose flour |
| 720 g | 3 cups beef stock |
| 7 g | 1 1/2 teaspoons dijon mustard |
| 48 g | 3 Tablespoons worcestershire sauce |
| 170 g | 6 ounces sour cream |
| 454 g | 1 pound homemade egg noodles (fresh or cooked store-bought noodles) |
Method: 9 steps, published by scarlatifamilykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The sauce never thickened and it was very watery” — a cook