Grammy's Kitchen · Beef Stroganoff · Maria's Russian Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from natashaskitchen.com
It ranks #5 of 136 for depth of browning among the beef stroganoff recipes we compared. 22 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 78% | 98% |
| fat | 6% | 6% |
| aromatics | 0% | 21% |
| salt | 0% | 0% |
| thickener | 1% | 2% |
| vegetables and beans | 0% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs sirloin steak |
| 1 tsp Mrs. Dash seasoning | |
| 0 g | 1/8 tsp pepper |
| 3 g | 1/2 tsp salt |
| 0 g | 1/8 tsp paprika |
| 27 g | 2 Tbsp olive oil |
| 24 g | 1 1/2 Tbsp Soy Sauce |
| 355 g | 1 1/2 cups water |
| 3 g | 1 large garlic clove (finely grated or pressed) |
| 357 g | 1 1/2 cups whipping Cream |
| 28 g | 2 Tbsp unsalted butter |
| 11 g | 1 1/2 Tbsp all-purpose flour |
Method: 8 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I rarely write comments but this recipe makes the most delicious beef stroganoff I have ever had. I am Ukranian myself and do not have a recipe that I like better. except for one thing... I am intolerant of dairy; I can eat a bit, but not a whole lot. Natasha,” — a cook, 5★
“Hello Natasha I wanted to say a big thank for this recipe I have been making it for a while now and it's always very yummy. I do have a question is it possible to make it in an instant pot? How would I adjusted the cooking time?” — a cook, 5★