Grammy's Kitchen · Beef Stroganoff · Campbell's Kitchen Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.allrecipes.com
108 cooks on www.allrecipes.com rate it 3.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 93% | 98% |
| fat | 6% | 6% |
| aromatics | 33% | 21% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 0% | 33% |
| collagen idx | 0.6 | 0.8 |
| marbling idx | 0.1 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless beef sirloin steak or beef top round steak |
| 27 g | 2 tablespoons vegetable oil |
| 150 g | 1 medium onion, chopped |
| 305 g | 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup |
| 1 g | 0.5 teaspoon paprika |
| 115 g | 0.5 cup sour cream or yogurt |
| 152 g | 4 cups hot cooked medium egg noodles |
| Chopped fresh parsley |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I understand this is 'base' recipe. Having used allllll the ingredients, I am one of those who like to add things, I.e. Sweet peas and carrots. I used beef cubes cut into smaller sizes and marinated them a few hours prior to shaking them in flour and adding to” — a cook, 5★
“I used left over Tri-tip, added sliced fresh mushrooms and about 2 tablespoons Worchestershire sauce, and I used a can of Golden Mushroom soup instead of the Cream of Mushroom Soup. Very tasty! Came together in no time and it's a great left-over make-over reci” — a cook, 4★