Grammy's Kitchen · Beef Stroganoff · Simple Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.allrecipes.com
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 1,076 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 91% | 98% |
| fat | 0% | 6% |
| aromatics | 2% | 21% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 0% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 227 g | 1 (8 ounce) package egg noodles |
| 298 g | 1 (10.5 ounce) can fat-free condensed cream of mushroom soup |
| 8 g | 1 tablespoon garlic powder |
| 115 g | 0.5 cup sour cream |
| salt and ground black pepper to taste |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“As most of all the other reviews indicate, this is a great starter recipe that you can customize easily. I read a lot reviews before I made it and I’m glad I did. My takeaway is to add the Worcester sauce and hidden valley ranch powder pack many suggested. I a” — a cook, 5★
“I made this and added a lot of different seasonings (little chili powder, Italian seasoning, salt and pepper, and parsley) it was a good recipe and the only changes I added was using 2 cans on cream of mushroom and a little water (2 cups)because it didn't have” — a cook, 4★