Grammy's Kitchen · Beef Stroganoff · Crockpot Beef Stroganoff
One of 39 beef stroganoff recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 78% | 104% |
| fat | 0% | 5% |
| aromatics | 18% | 20% |
| salt | 0% | 0% |
| vegetables and beans | 15% | 29% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs beef stew meat, cubed |
| 150 g | 1 onion, chopped |
| 9 g | 3 cloves garlic, minced |
| 140 g | 2 cups mushrooms, sliced |
| 480 g | 2 cups beef broth |
| 230 g | 1 cup sour cream |
| 30 g | 1/4 cup flour |
| 32 g | 2 tablespoons Worcestershire sauce |
| 2 g | 1 teaspoon paprika |
| Salt and pepper, to taste | |
| Fresh parsley, for garnish |
Method: 6 steps, published by slowcookersrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.