Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff With Sour Cream
One of 136 beef stroganoff recipes we measured
from justsosavory.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 103% | 98% |
| fat | 1% | 6% |
| aromatics | 12% | 21% |
| salt | 1% | 0% |
| thickener | 2% | 2% |
| vegetables and beans | 0% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lb stew meat or chuck roast, cut into cubes |
| 6 g | 1 tsp season-all (seasoned salt) |
| 4 g | 1 tsp kosher salt |
| 1 g | 1/4 tsp black pepper |
| 14 g | 1 tbsp olive oil |
| 75 g | 1/2 yellow onion, diced |
| 6 g | 2 garlic cloves, minced |
| 473 g | 2 cups water |
| 5 g | 2 tsp Better Than Bouillon beef base (or beef broth) |
| 284 g | 10 oz egg noodles |
| 460 g | 2 cups sour cream |
| 22 g | 3 tbsp flour |
| 25 g | 1-2 tbsp tomato paste |
| Pepper to taste |
Method: 9 steps, published by justsosavory.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.