Grammy's Kitchen · Beef Stroganoff · Creamy Celery Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.tasteofhome.com
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 38 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 59% | 98% |
| fat | 0% | 6% |
| aromatics | 33% | 21% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 52% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds beef stew meat, cut into 1-inch cubes |
| 305 g | 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
| 305 g | 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
| 150 g | 1 medium onion, chopped |
| 170 g | 1 jar (6 ounces) sliced mushrooms, drained |
| 150 g | 1 envelope onion soup mix |
| 1 g | 1/2 teaspoon pepper |
| 230 g | 1 cup sour cream |
| Hot cooked noodles |
Method: 1 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.