Grammy's Kitchen · Beef Stroganoff · Dairy-Free Beef Stroganoff
One of 136 beef stroganoff recipes we measured
It ranks #1 of 136 for depth of browning among the beef stroganoff recipes we compared. 37 cooks on www.thespruceeats.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 45% | 98% |
| fat | 9% | 6% |
| aromatics | 0% | 21% |
| salt | 1% | 0% |
| thickener | 2% | 2% |
| vegetables and beans | 22% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 624 g | 20 to 24 ounces beef tenderloin steaks |
| 7 g | 1 tablespoon coarsely ground black pepper, plus more to taste |
| 6 g | 1 teaspoon salt, plus more to taste |
| 54 g | 1/4 cup plus 2 tablespoons olive oil, divided , plus more for sprinkling |
| 140 g | 2 cups button or crimini mushrooms , chopped |
| 227 g | 8 ounces wide egg noodles |
| 15 g | 2 tablespoons all-purpose flour |
| 120 g | 1/2 cup beef broth |
| 163 g | 2/3 cup soy yogurt |
| soy milk | |
| 13 g | 1 tablespoon Dijon mustard |
| Garnish: chopped parsley |
Method: 11 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.