Classic Beef Stroganoff

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.

	this recipe	typical
liquid	114%	98%
fat	2%	6%
aromatics	15%	21%
salt	0%	0%
thickener	7%	2%
vegetables and beans	31%	33%
collagen idx	0.8	0.8
marbling idx	0.5	0.6

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

567 g	1.25 pounds beef stew meat
9 g	2 teaspoons vegetable oil
175 g	2.5 cups sliced fresh mushrooms
80 g	0.5 cup sliced green onions (4) or chopped onion (1 medium)
1 g	1 bay leaf
6 g	2 cloves garlic, minced
1 g	0.5 teaspoon dried oregano, crushed
2 g	0.25 teaspoon salt
0 g	0.25 teaspoon dried thyme, crushed
1 g	0.25 teaspoon black pepper
360 g	1.5 cups 50% less sodium beef broth
59 g	0.25 cup dry sherry
227 g	1 (8 ounce) carton light sour cream
40 g	0.33333334326744 cup all-purpose flour
59 g	0.25 cup water
	Sauteed zucchini "noodles" or hot cooked whole-wheat pasta
1 g	1 sprig Snipped fresh parsley or basil

Method: 4 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This was very tasty.” — a cook, 4★