Grammy's Kitchen · Beef Stroganoff · Barley Risotto and Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.tasteofhome.com
It ranks #2 of 136 for richness among the beef stroganoff recipes we compared. 1 cooks on www.tasteofhome.com rate it 3.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 376% | 98% |
| fat | 9% | 6% |
| aromatics | 66% | 21% |
| salt | 1% | 0% |
| thickener | 2% | 2% |
| vegetables and beans | 0% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 beef top sirloin steak (1 pound), cut into 1-inch cubes |
| 42 g | 3 tablespoons Cognac or brandy |
| 28 g | 2 tablespoons butter, divided |
| 8 g | 1 tablespoon all-purpose flour |
| 480 g | 2 cups chicken stock |
| 4 g | 1 teaspoon Dijon mustard |
| 1 medium beefsteak tomato | |
| 2 g | 1 teaspoon coarsely ground pepper |
| 2 g | 1/4 teaspoon salt |
| 29 g | 2 tablespoons sour cream |
| 150 g | 1 medium onion, sliced |
| BARLEY RISOTTO: | |
| 1183 g | 5 cups water |
| 14 g | 1 tablespoon butter |
| 150 g | 1 medium onion, finely chopped |
| 3 g | 1/2 teaspoon salt |
| 15 g | 1 tablespoon white wine, optional |
| 1 cup medium pearl barley | |
| 12 g | 2 tablespoons minced fresh parsley |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.