Chicken Stroganoff

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.

	this recipe	typical
liquid	105%	98%
fat	9%	6%
aromatics	25%	21%
salt	0%	0%
thickener	2%	2%
vegetables and beans	50%	33%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

600 g	600g / 1.2 lb chicken thighs (4 - 5) (, boneless skinless (or breast or tenderloin, Note 1))
3 g	1 tsp garlic powder
	Salt and pepper
14 g	1 tbsp olive oil
150 g	1 large onion (, chopped)
300 g	300g / 10oz mushrooms (, sliced (not too thin))
40 g	40g / 3 tbsp butter
15 g	2 tbsp flour ((Note 2))
480 g	2 cups / 500 ml beef broth/stock (, salt reduced)
13 g	1 tbsp Dijon mustard
150 g	2/3 cup (150g) sour cream ((or yogurt))
300 g	250 - 300 g / 8 - 10 oz pasta or egg noodles of choice ((Note 3))
	Chopped parsley or chives (, for garnish (optional))

Method: 13 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Everyone enjoyed. I didn’t have garlic powder, so finely minced 2 large garlic cloves in food processor with freshly cracked salt and pepper for chicken rub. Cooked fairly high heat undisturbed 5 minutes each side – 2 of my large chicken thighs beautifully gol” — a cook, 5★

“I made this for dinner tonight. I used cut up chicken breast, I made as directed however I did cook my chicken pieces longer. I added a tablespoon of tomato paste to mushroom/onion flour step. I used spicy mustard, what I had. I added 1 tbls Worcestershire, tb” — a cook, 5★