Grammy's Kitchen · Beef Stroganoff · Best Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.allrecipes.com
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 183 cooks on www.allrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 98% |
| fat | 0% | 6% |
| aromatics | 0% | 21% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 0% | 33% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 (16 ounce) package egg noodles |
| 28 g | 2 tablespoons butter, softened |
| 300 g | 2 onions, finely chopped |
| 6 g | 2 cloves garlic, minced |
| 227 g | 1 (8 ounce) package fresh mushrooms, thinly sliced |
| 454 g | 1 pound beef loin steak, cut into thin strips |
| 397 g | 1 (14 ounce) can beef consomme |
| 0.25 cup Burgundy wine | |
| 46 g | 3 tablespoons lemon juice |
| 15 g | 2 tablespoons all-purpose flour |
| 30 g | 2 tablespoons cold water, or as needed |
| 227 g | 1 (8 ounce) container sour cream |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I left out the Burgundy because I didn't have any on hand. I wouldn't recommend adding the raw steak to the cooking onion mixture. It doesn't develop a beef flavor. Better to brown the beef in a separate pan and add it, together with some of the juices, to the” — a cook, 4★
“I am working with a small budget and trying to stretch my money so I used a cheaper cut of meat--stew meat--in place of the beef loin steak. Because I used the cheaper cut of meat, I had to let it simmer a while so it would become tender. I sauteed the mushroo” — a cook, 4★