Grammy's Kitchen · Beef Stroganoff · Slow Cooker Beef Stroganoff II
One of 136 beef stroganoff recipes we measured
from www.allrecipes.com
It ranks #3 of 136 for depth of browning among the beef stroganoff recipes we compared. 179 cooks on www.allrecipes.com rate it 3.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 157% | 98% |
| fat | 4% | 6% |
| aromatics | 0% | 21% |
| salt | 0% | 0% |
| thickener | 4% | 2% |
| vegetables and beans | 90% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil |
| 680 g | 1.5 pounds round steak, cubed |
| 30 g | 0.25 cup all-purpose flour for coating |
| 610 g | 2 (10.75 ounce) cans condensed golden mushroom soup |
| 828 g | 3.5 cups water |
| 12 g | 3 cubes beef bouillon |
| 230 g | 1 cup sour cream |
| 454 g | 1 (16 ounce) package egg noodles |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Loved it with the changes. This recipe is a great start. We've made this many times, each time a little different. After trial and error we made the following changes: Used ground beef vs round steak, only used 1 cup of water and 3 bullion cubes. We usually do” — a cook, 5★
“I followed a few suggestions from the other wonderful cooks. I used a large can of cream of mushroom soup. 1 can beef broth, 1 pkg. dry onion/mushroom soup mix, 1/4 cup worstershire, 1/2 cup sherry. No water necessary. I mixed 2 tbls. Santa Maria seasoning in ” — a cook, 5★