Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff Meatballs
One of 136 beef stroganoff recipes we measured
from www.tasteofhome.com
4 cooks on www.tasteofhome.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 96% | 98% |
| fat | 8% | 6% |
| aromatics | 18% | 21% |
| salt | 1% | 0% |
| thickener | 4% | 2% |
| vegetables and beans | 15% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1 large egg |
| 61 g | 1/4 cup milk |
| 40 g | 1/4 cup finely chopped onion |
| 11 g | 2 teaspoons Worcestershire sauce |
| 162 g | 1-1/2 cups soft bread crumbs |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 680 g | 1-1/2 pounds ground beef |
| SAUCE: | |
| 105 g | 1-1/2 cups sliced fresh mushrooms |
| 80 g | 1/2 cup chopped onion |
| 57 g | 1/4 cup butter |
| 30 g | 4 tablespoons all-purpose flour, divided |
| 2 g | 1/4 teaspoon salt |
| 360 g | 1-1/2 cups beef broth |
| 230 g | 1 cup sour cream |
| Hot cooked noodles | |
| Paprika, optional |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.