Grammy's Kitchen · Beef Stroganoff · Slow Cooker Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from thecozycook.com
91 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 157% | 98% |
| fat | 9% | 6% |
| aromatics | 14% | 21% |
| acid | 3% | 0% |
| salt | 1% | 0% |
| thickener | 5% | 2% |
| vegetables and beans | 40% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 pounds stew meat (cut into 1-inch cubes) |
| 6 g | 1 teaspoon garlic salt |
| 1 g | 1/2 teaspoon black pepper |
| 30 g | 1/4 cup flour |
| 61 g | 3-6 tablespoons olive oil |
| 43 g | 3 tablespoons cold butter (divided) |
| 118 g | 1/2 cup white wine (see notes) |
| 454 g | 16 oz. button Mushrooms (sliced) |
| 150 g | 1 small yellow onion (diced) |
| 12 g | 4 cloves garlic (minced) |
| 960 g | 4 cups beef broth |
| 3 g | 1 tsp better than bouillon (or 1 beef bouillon cube) |
| 30 g | 2 tablespoons red wine vinegar |
| 32 g | 2 tablespoons Worcestershire sauce |
| 26 g | 2 tablespoons Dijon mustard |
| 32 g | 1/4 cup cornstarch |
| 59 g | 1/4 cup cold water |
| 345 g | 1 1/2 cups sour cream (not reduced fat) |
| 298 g | 10.5 oz. condensed cream of mushroom soup (optional) |
| 454 g | 1 pound wide homestyle egg noodles |
Method: 11 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Serena Willene Debesa — May 14, 2023 @ 5:28 pm Reply I have made many beef stroganoffs before but this is my all-time favorite I added red wine instead of white I used the quick method I threw the flowered ribeye shaved steak into the Crock-Pot with thyme the ” — a cook
“Carrie Parker — November 13, 2023 @ 5:21 pm Reply As I suspected, this did NOT disappoint and OH. MY. HEAVENS ABOVE this is the BEST stroganoff we have EVER eaten! 🤤The sauce is out of this world delicious!! I followed the recipe exactly as written, except one” — a cook