Elegant Beef Stroganoff

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.

	this recipe	typical
liquid	61%	98%
fat	6%	6%
aromatics	16%	21%
salt	1%	0%
thickener	3%	2%
vegetables and beans	14%	33%
collagen idx	0.8	0.8
marbling idx	0.7	0.6

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

907 g	2 pounds sirloin steak, pounded to 1/4-inch thickness and cut into 1 x 1 1/2-inch strips
118 g	0.5 cup red wine
30 g	0.25 cup all-purpose flour
6 g	1 teaspoon salt
2 g	1 teaspoon paprika
1 g	0.5 teaspoon ground black pepper
57 g	0.25 cup butter
150 g	1 small onion, diced
9 g	3 cloves garlic, minced
140 g	2 cups canned sliced mushrooms
284 g	1 (10 ounce) can beef broth
118 g	0.5 cup water
16 g	1 tablespoon Worcestershire sauce
5 g	2 teaspoons red pepper flakes
4 g	1 teaspoon prepared yellow mustard
77 g	0.33333334326744 cup cream cheese
77 g	0.33333334326744 cup sour cream
	2 cups hot cooked noodles

Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This recipe is fantastic as is. The second time I made it I made a few method changes that are more my preference and less about the recipe. I seared the beef separately over very high heat to make sure it would come out tender, then set it aside and lowered t” — a cook, 5★

“I saw there was noticeable sauce reduction, after simmering ingredients for 40 minutes; adding a touch of water, beef stock and Worcestershire sauce seemed to help. The red wine marinade pretty much cooked out during simmering--but was infused IN the meat just” — a cook, 4★