Grammy's Kitchen · Beef Stroganoff · Easy Ground Beef Stroganoff
One of 136 beef stroganoff recipes we measured
583 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 196% | 98% |
| fat | 9% | 6% |
| aromatics | 18% | 21% |
| salt | 0% | 0% |
| thickener | 5% | 2% |
| vegetables and beans | 0% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 80 g | 1/2 cup diced yellow onion, |
| 3 g | 1 teaspoon minced garlic ((about 1-2 cloves)) |
| 43 g | 3 Tablespoons salted butter |
| 22 g | 3 Tablespoons all purpose flour |
| 360 g | 1 1/2 cups beef broth |
| 230 g | 1 cup sour cream |
| 298 g | 10.5 ounce can cream of mushroom soup |
| salt and pepper, to taste | |
| cooked egg noodles ((for serving, optional)) |
Method: 8 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi , I Have made This Before ,although Never Without the Actual “Beef Stroganoff Powdered Mix” So We are Trying Your Recipe Tonight ! We Have Alot of Basic Food In our Kitchen But Although We are an Older couple with Teen and Adult Sons. That are Very Very har” — a cook, 5★
“I grew up on a similar version of this, with a different name! My dad called it glop, which my husband refuses to call it that, lol! I won’t tell you all my changes, since this is your recipe, but since my hubby’s bypass, I have changed the meat to 93% fat fre” — a cook