Grammy's Kitchen · Beef Stroganoff · Easy Ground Beef Stroganoff
One of 39 beef stroganoff recipes we measured
583 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 196% | 104% |
| fat | 9% | 5% |
| aromatics | 18% | 20% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 29% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 80 g | 1/2 cup diced yellow onion, |
| 3 g | 1 teaspoon minced garlic ((about 1-2 cloves)) |
| 43 g | 3 Tablespoons salted butter |
| 22 g | 3 Tablespoons all purpose flour |
| 360 g | 1 1/2 cups beef broth |
| 230 g | 1 cup sour cream |
| 298 g | 10.5 ounce can cream of mushroom soup |
| salt and pepper, to taste | |
| cooked egg noodles ((for serving, optional)) |
Method: 8 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Holy cow was this AMAZING! Normally not a fan at all of anything mushroom but I trust your recipes Brandie and if you say it's good, then I trust it is good. You have never steered us wrong! And you were right again, goshdarnit LOL! This was so good. You don't” — a cook, 5.0★
“This recipe was easy to make. I did make it all in one pan without the separate change of taking the hamburger out of the pan.. I mixed the seasonings and flour in the broth to smooth consistency then added all together with ground beef.. The noodles were cook” — a cook, 5.0★