Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.delish.com
It ranks #134 of 136 for gravy quality among the beef stroganoff recipes we compared. 18 cooks on www.delish.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 157% | 98% |
| fat | 22% | 6% |
| aromatics | 6% | 21% |
| salt | 2% | 0% |
| thickener | 7% | 2% |
| vegetables and beans | 50% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 oz. extra-wide egg noodles |
| 57 g | 4 tbsp. unsalted butter, divided |
| 454 g | 1 lb. skirt steak |
| 8 g | 2 tsp. kosher salt, plus more |
| 30 g | 4 tbsp. all-purpose flour, divided |
| 41 g | 3 tbsp. neutral oil |
| 227 g | 8 oz. baby bella mushrooms, sliced |
| 2 large shallots, thinly sliced | |
| 9 g | 3 cloves garlic, finely chopped |
| 13 g | 1 tbsp. Dijon mustard |
| 16 g | 1 tbsp. tomato paste |
| 16 g | 1 tbsp. Worcestershire sauce |
| 480 g | 2 c. low-sodium beef stock |
| 118 g | 1/2 c. full-bodied red wine |
| 115 g | 1/2 c. sour cream |
| Chopped fresh parsley, for serving |
Method: 7 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>I made this recipe today since it snowed where I live and wanted a cozy up meal. Full disclosure - it was snowing so, I couldn't make it to the store to get shallots instead of yellow onions (sorry, desperate times). I also do not use alcohol to cook, so, I” — a cook, 4★
“<p>Just made this. First error was I forgot the mushrooms while the noodles were cooking. Had to wait for them to finish then covered them to leave to the store to get mushrooms :( (they're so important for the sauce). Finally got back and had to use broth sto” — a cook, 4★