Grammy's Kitchen · Beef Stroganoff · Hearty Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.tasteofhome.com
It ranks #2 of 136 for sauce body among the beef stroganoff recipes we compared. 20 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 123% | 98% |
| fat | 13% | 6% |
| aromatics | 22% | 21% |
| salt | 1% | 0% |
| thickener | 8% | 2% |
| vegetables and beans | 15% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 38 g | 5 tablespoons all-purpose flour, divided |
| 3 g | 1/2 teaspoon salt |
| 454 g | 1 pound beef top sirloin steak, cut into thin strips |
| 57 g | 4 tablespoons butter, divided |
| 70 g | 1 cup sliced fresh mushrooms |
| 80 g | 1/2 cup chopped sweet onion |
| 3 g | 1 garlic clove, minced |
| 16 g | 1 tablespoon tomato paste |
| 300 g | 1-1/4 cups beef broth |
| 230 g | 1 cup sour cream |
| 30 g | 2 tablespoons sherry or beef broth |
| Hot cooked egg noodles or brown rice |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.