Grammy's Kitchen · Beef Stroganoff · The Ultimate Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.seriouseats.com
It ranks #1 of 136 for heat level among the beef stroganoff recipes we compared. 18 cooks on www.seriouseats.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 477% | 98% |
| fat | 42% | 6% |
| aromatics | 114% | 21% |
| salt | 3% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 171% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 2 (.25 ounce) packets unflavored powdered gelatin (about 5 teaspoons) |
| 480 g | 2 cups homemade or store-bought low-sodium chicken stock |
| Kosher salt and freshly ground black pepper | |
| 14 g | 2 tablespoons mild paprika |
| 198 g | 4 (1 1/2- to 2-inch thick) beef tenderloin steaks, 6 to 8 ounces each (see note) |
| 41 g | 3 tablespoons canola or vegetable oil |
| 340 g | 12 ounces button mushrooms, quartered |
| 227 g | 8 ounces peeled pearl onions (about 24 onions, see note) |
| 43 g | 3 tablespoons unsalted butter, divided |
| 1 medium shallot, thinly sliced (about 1/4 cup) | |
| 4 g | 4 sprigs fresh thyme |
| 5 g | 1 teaspoon soy sauce |
| 11 g | 2 teaspoons Worcestershire sauce |
| 6 g | 1 teaspoon Asian fish sauce |
| 9 g | 2 teaspoons Dijon mustard |
| 236 g | 1 cup dry white wine |
| 230 g | 1 cup sour cream, plus more for serving |
| 454 g | 1 pound dried egg noodles |
| 25 g | 1/4 cup minced fresh parsley leaves |
Method: 8 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just new to you. I like how you give background. Can I say, I was feed Beef Stroganoff as a child. I can't remember who made it but they did have cooked down tomato sauce (home made) In it. Like you say in you comments crispy golden meat, yet very soft meat.. ” — a cook
“I'm starting to think the 'pickling onions' I can buy at my local market are maybe a fair bit bigger than the 'pearl onions' you mention. (The pickling onions are a bit smaller than a golf ball, but larger than a ping pong ball). So the six minute 'til the oni” — a cook