Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.budgetbytes.com
247 cooks on www.budgetbytes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 245% | 98% |
| fat | 13% | 6% |
| aromatics | 3% | 21% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 100% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 g | 2 cloves garlic ($0.16) |
| 28 g | 2 Tbsp butter ($0.22) |
| 227 g | 1/2 lb. ground beef ($2.50*) |
| 227 g | 8 oz. mushrooms ($1.49) |
| 0 g | 1/8 tsp black pepper (freshly cracked, $0.01) |
| 480 g | 2 cups beef broth ($0.26**) |
| 16 g | 1 Tbsp Worcestershire sauce ($0.03) |
| 2 g | 1/2 tsp Dijon mustard ($0.02) |
| 227 g | 8 oz. wide egg noodles ($0.60) |
| 77 g | 1/3 cup sour cream ($0.15***) |
| 6 g | 1 Tbsp parsley (chopped (optional), $0.10) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is great! I've never made beef stroganoff before and was trying to find something to use up beef broth that I had on hand. To add extra protein and nutrients, I doubled the ground meat (I used turkey) and mushrooms, and used Greek yogurt instead of” — a cook, 5★
“I made this (with a few substitutions) and my kids LOVED it!!! I used ground turkey instead of beef, added onions, and added 2 anchovy before the broth. The dijon and worchestershire sauce really bring out the flavor here. Definitely keeping this in the fall/” — a cook, 5★