Grammy's Kitchen · Beef Stroganoff · Slow Cooker Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.wellplated.com
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 255 cooks on www.wellplated.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 89% | 98% |
| fat | 0% | 6% |
| aromatics | 0% | 21% |
| salt | 1% | 0% |
| thickener | 5% | 2% |
| vegetables and beans | 67% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless sirloin steak (cut into thin (1/2-inch-thick) 2-inchx1-inch strips) |
| 4 g | 1 teaspoon kosher salt |
| 1 teaspoon dried dillweed | |
| 1 g | 1/2 teaspoon ground black pepper |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 454 g | 16 ounces cremini (baby bella mushrooms, sliced) |
| 360 g | 1 1/2 cups low-sodium beef broth (divided) |
| 48 g | 3 tablespoons Worcestershire sauce |
| 13 g | 1 tablespoon Dijon mustard |
| 32 g | 1/4 cup cornstarch |
| 245 g | 1 cup plain whole milk Greek yogurt (do not use nonfat or it will curdle) |
| 227 g | 8 ounces whole wheat egg noodles (penne, rotini, or similar noodles work well also) |
| Fresh parsley or thyme (optional for serving) |
Method: 4 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for Christmas Eve dinner with some trepidation. I mean how can yogurt fool anyone that it’s lovely rich sour cream? I came to this recipe with memories of my mother’s luscious beef stroganoff; but I also came with the reality that we are in the mid” — a cook, 5★
“Hi Daphne, the recipe card only allows the ingredients to be multiplied, it won’t multiply it in the directions. Unfortunately that is something out of my control. We’ve had readers who have double the recipe with great success, so I think tripling it would wo” — a cook