Grammy's Kitchen · Beef Stroganoff · Stroganoff
One of 136 beef stroganoff recipes we measured
from www.allrecipes.com
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 213 cooks on www.allrecipes.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 118% | 98% |
| fat | 0% | 6% |
| aromatics | 18% | 21% |
| salt | 1% | 0% |
| thickener | 2% | 2% |
| vegetables and beans | 0% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 80 g | 0.5 cup chopped onion |
| 8 g | 1 tablespoon all-purpose flour |
| 3 g | 0.5 teaspoon salt |
| 1 g | 0.25 teaspoon paprika |
| 305 g | 1 (10.75 ounce) can condensed cream of mushroom soup |
| 230 g | 1 cup sour cream |
| 227 g | 8 ounces egg noodles |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very very tasty! Cooked it for my pot luck at work and had a few compliments. Instead of using cream though I would suggest using sour cream mixed with small curd cottage cheese. Sounds a little crazy but itll give it a smoother and more creamy taste. Also I l” — a cook, 4★
“The recipe had to be modified. I made a vegetarian version. My onions were rotten so I skipped the onion(regrettably). In a pan I sautéed about 1/3 cup fresh dill chopped coarsely, sliced mushrooms, in some coconut oil. I added a few table spoons of both garli” — a cook, 2★