Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff with Egg Noodles: Easy & Com
One of 39 beef stroganoff recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 104% | 104% |
| fat | 6% | 5% |
| aromatics | 34% | 20% |
| salt | 0% | 0% |
| vegetables and beans | 50% | 29% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb beef sirloin or tenderloin |
| 28 g | 2 tablespoons olive oil or butter |
| 150 g | 1 medium onion |
| 6 g | 2 cloves garlic |
| 227 g | 8 oz mushrooms |
| 240 g | 1 cup beef broth |
| 16 g | 1 tablespoon Worcestershire sauce |
| 13 g | 1 tablespoon Dijon mustard |
| 230 g | 1 cup sour cream |
| 227 g | 8 oz egg noodles |
| Salt and pepper to taste |
Method: 7 steps, published by cookingwithramsay.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.