Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff Soup
One of 136 beef stroganoff recipes we measured
It ranks #4 of 136 for richness among the beef stroganoff recipes we compared. 149 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 369% | 98% |
| fat | 9% | 6% |
| aromatics | 34% | 21% |
| salt | 0% | 0% |
| thickener | 5% | 2% |
| vegetables and beans | 50% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 onion (diced) |
| 40 g | 3 tablespoons olive oil (divided) |
| 454 g | 1 pound stewing beef (trimmed) |
| salt and black pepper (to taste) | |
| 3 g | 1 clove garlic (minced) |
| 227 g | 8 ounces mushrooms (brown or white, sliced) |
| 1440 g | 6 cups reduced sodium beef broth |
| 118 g | 1/2 cup red wine |
| 16 g | 1 tablespoon Worcestershire sauce |
| 24 g | 3 tablespoons cornstarch |
| 115 g | 1/2 cup sour cream |
| 19 g | 3 tablespoons chopped fresh parsley |
| 57 g | 1 1/2 cups egg noodles (measured dry, cooked according to package directions) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent! I used 48 ounces of broth (6 cups versus 8 low sodium). Also increased noodles to 2 cups dry. Next time I would increase meat to 1 1/2 lbs. I pressure cooked for 12 minutes after browning meat and adding onions, mushrooms, and red wine. After c” — a cook, 5★
“Excellent! I used 48 ounces of broth (6 cups versus 8 low sodium). Also increased noodles to 2 cups dry. Next time I would increase meat to 1 1/2 lbs. I pressure cooked for 12 minutes after browning meat and adding onions, mushrooms, and red wine. After cooked” — a cook, 5★