Grammy's Kitchen · Beef Stroganoff · Ground Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.bettycrocker.com
It ranks #4 of 136 for sauce body among the beef stroganoff recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 251% | 98% |
| fat | 6% | 6% |
| aromatics | 37% | 21% |
| salt | 1% | 0% |
| thickener | 7% | 2% |
| vegetables and beans | 50% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 227 g | 1 package (8 oz) sliced baby portabella mushrooms |
| 160 g | 1 cup chopped onions |
| 6 g | 2 cloves garlic, finely chopped |
| 454 g | 1 lb lean (at least 80%) ground beef |
| 907 g | 1 1/2 cups ProgressoTM beef-flavored broth (from 32-oz carton) |
| 16 g | 1 tablespoon Worcestershire sauce |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 30 g | 1/4 cup Gold MedalTM all-purpose flour |
| 230 g | 1 cup sour cream |
| 228 g | 6 cups cooked egg noodles |
| Chopped Italian (flat-leaf) parsley, if desired |
Method: 3 steps, published by www.bettycrocker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.