Grammy's Kitchen · Beef Stroganoff · Crescent Beef Stroganoff Bake
One of 136 beef stroganoff recipes we measured
149 cooks on www.thespruceeats.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 98% |
| fat | 2% | 6% |
| aromatics | 15% | 21% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 42% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 package (8 ounces) refrigerated crescent rolls |
| 11 g | 2 to 3 teaspoons vegetable oil |
| 454 g | 1 pound ground beef, lean (ground round) |
| 80 g | 1/2 cup chopped onion |
| 227 g | 8 ounces sliced mushrooms |
| 1 g | 1/2 teaspoon paprika |
| salt and pepper to taste | |
| black pepper | |
| 227 g | 8 ounces sour cream |
| 85 g | 1/2 to 1 cup shredded Cheddar or American process cheese |
Method: 8 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I drained the meat! :) we kicked it up a notch and made it into Shepherd's Pie. My son was dieing for shepherd's pie so we added a layer of veggies leftover broccoli chopped small and a can of peas, cheese, mashed potatoes then more cheese. I added a little wh” — a cook
“Thank you for this recipe. Tried it with french onion dip in place of sour cream and served with zucchini fries. Great Wednesday evening dinner !” — a cook