Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.allrecipes.com
3,039 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 50% | 98% |
| fat | 12% | 6% |
| aromatics | 66% | 21% |
| salt | 0% | 0% |
| thickener | 3% | 2% |
| vegetables and beans | 19% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds beef chuck roast |
| 3 g | 0.5 teaspoon salt |
| 1 g | 0.5 teaspoon ground black pepper |
| 113 g | 4 ounces butter |
| 600 g | 4 green onions, sliced (white parts only) |
| 30 g | 4 tablespoons all-purpose flour |
| 298 g | 1 (10.5 ounce) can condensed beef broth |
| 4 g | 1 teaspoon prepared mustard |
| 170 g | 1 (6 ounce) can sliced mushrooms, drained |
| 77 g | 0.33333334326744 cup sour cream |
| 79 g | 0.33333334326744 cup white wine |
| salt and ground black pepper to taste |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just NO! I don't have to make this to know that it's only just OK. Sorry, if you can't cook using REAL ingredients, then just DO NOT cook. Sorry to seem to be such a snob BUT canned mushrooms? REALLY? The have NO flavor and the texture is abhorrent! The time s” — a cook, 3★
“I made this stroganoff several times and it has now become a staple fancy dish! My boyfriend (now husband 7/2006) claims this is his all time favorite dish that I make. Over time I made a few modifications to this recipe: (1) Marinate the meat in red or white ” — a cook, 5★