Grammy's Kitchen · Beef Stroganoff · This 25-Minute Mushroom Stroganoff Is My Fav
One of 136 beef stroganoff recipes we measured
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 1 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 98% |
| fat | 0% | 6% |
| aromatics | 0% | 21% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 0% | 33% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Salt and freshly ground black pepper | |
| 57 g | 1 to 2 cups dry egg noodles |
| 27 g | 2 tablespoons olive oil, plus more for noodles |
| 150 g | 1 medium yellow onion, sliced |
| 454 g | 1 pound mixed mushrooms, cut into bite-sized pieces (button, cremini, portabello, shiitake, and oyster are all great choices) |
| 6 g | 2 cloves garlic, minced |
| 118 g | 1/2 cup white wine |
| 5 g | 2 teaspoons paprika |
| 4 g | 1 teaspoon Dijon mustard |
| 3 g | 1/2 teaspoon Worcestershire sauce |
| 115 g | 1/2 cup sour cream |
| Chopped parsley or chives, optional |
Method: 4 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is an excellent recipe! I used four kinds of mushrooms (only slightly more than a pound) and some 'fancy' noodles I had on hand. When we sat down to eat, husband asked what kind of cheese I put in the dish. I did not use cheese! It is that hearty, and nei” — a cook, 5★