Grammy's Kitchen · Beef Stew · Eva Longoria’s Beef Bourguignon
One of 148 beef stew recipes we measured
from www.delish.com
It ranks #1 of 148 for gravy quality among the beef stew recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 71% |
| fat | 0% | 3% |
| aromatics | 0% | 23% |
| salt | 0% | 0% |
| thickener | 0% | 1% |
| vegetables and beans | 0% | 91% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lb. beef cheeks (or stew beef) |
| 944 g | 4 c. (1 L) red wine (preferably Burgundy) |
| 122 g | 2 carrots, sliced |
| 150 g | 1 large onion, roughly chopped |
| Fresh thyme | |
| 1 g | 1 bay leaf |
| 14 g | 1 tbsp. neutral oil |
| 80 g | 2/3 c. all-purpose flour |
| Kosher salt | |
| Freshly ground black pepper | |
| 198 g | 7 oz. lardons or thick-cut bacon, diced |
| 57 g | 4 tbsp. unsalted butter, divided |
| 2400 g | 16 pearl onions |
| 284 g | 10 oz. button mushrooms, thinly sliced |
| 800 g | 3 1/3 c. veal or beef stock |
Method: 16 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.