Grammy's Kitchen · Beef Stew · Thick Beef Stew
One of 148 beef stew recipes we measured
from www.tasteofhome.com
It ranks #1 of 148 for gravy quality among the beef stew recipes we compared. 2 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 71% |
| fat | 0% | 3% |
| aromatics | 0% | 23% |
| salt | 0% | 0% |
| thickener | 0% | 1% |
| vegetables and beans | 0% | 91% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 portion Triple-Batch Beef, thawed | |
| 510 g | 3 medium red potatoes, quartered and cut into 1/4-inch slices |
| 296 g | 1-1/4 cups water |
| 2 g | 1 to 1-1/2 teaspoons dried oregano |
| 6 g | 1 teaspoon salt |
| 145 g | 1 cup frozen peas |
| 8 g | 1 tablespoon cornstarch |
| 31 g | 2 tablespoons lemon juice |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.