All 99 baked ziti recipes
Grouped by the kind of cookie they actually make.
Every recipe we could resolve to grams, from 28 sites, sorted by how many cooks have rated it. The group is measured from the formula, not read off the title — which is why a few sit somewhere their own name would not suggest. Back to the recipe and the tweaks →
Sauce and cheese, nothing binding · 64
Tomato sauce, mozzarella, and ricotta straight from the tub if it is there at all. Two thirds of the recipes here, and the version most people picture.
Ricotta bound with egg · 25
Egg beaten through the ricotta so it firms in the oven instead of melting into the tomato.
A cooked white sauce · 10 thin evidence
A flour-thickened béchamel built on the hob before assembly, closer to a pastitsio than a weeknight ziti.
Every recipe is its author's work and links to their page. Want the underlying table? Take the JSON.