Grammy's Kitchen · Baked Ziti · Baked Ziti with Spinach
One of 29 baked ziti recipes we measured
from www.skinnytaste.com
37 cooks on www.skinnytaste.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 29.
| this recipe | typical | |
|---|---|---|
| cheese | 74% | 85% |
| fat | 1% | 0% |
| aromatics | 3% | 12% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.8 | 0.7 |
| cheese flavor idx | 0.2 | 0.4 |
| stretch idx | 0.9 | 0.7 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 oz uncooked ziti (wheat or gluten-free) |
| 794 g | 28 oz crushed tomatoes (I recommend: Tuttorosso) |
| 4 g | 1 tsp olive oil |
| 9 g | 3 cloves garlic (minced) |
| 284 g | 10 oz package frozen spinach (thawed) |
| 1 g | 1 tsp oregano |
| 12 g | 2 tbsp chopped fresh basil |
| kosher salt and fresh pepper to taste | |
| 227 g | 8 oz fat-free ricotta |
| 25 g | 1/4 cup grated Parmesan cheese |
| 227 g | 2 cups shredded part skim mozzarella ((8 oz total) (I recommend: Polly-O)) |
| olive oil cooking spray |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was absolutely great. I added some ground turkey for more protein. I also used less pasta and low fat ricotta as the fat free is impossible to find in my area. We got a few meals out of this and loved it. Very satisfying.” — a cook, 5.0★
“This was freaking delicious! I added some ground turkey for more protein. I used less pasta and used low fat ricotta as fat free is impossible to find in my area. This made a few meals for us and we love it. Super satisfying.” — a cook, 5.0★