Grammy's Kitchen · Baked Ziti · Baked Ziti with Italian Turkey Sausage
One of 18 baked ziti recipes we measured
6 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 18.
| this recipe | typical | |
|---|---|---|
| cheese | 139% | 139% |
| salt | 1% | 0% |
| aromatics | 22% | 34% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.7 | 0.7 |
| cheese flavor idx | 0.4 | 0.4 |
| stretch idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb Italian turkey sausage (casings removed) |
| 75 g | 1/2 medium onion (finely diced) |
| 8 g | 1 tablespoon minced garlic |
| 2 g | 1 teaspoon Italian seasoning |
| 3 g | 1/2 teaspoon salt |
| 980 g | 4 cups Marinara sauce |
| 375 g | 375 grams white high fiber penne or rigatoni pasta (or other, 4-5 cups) |
| 246 g | 1 cup ricotta cheese |
| 50 g | 1/2 cup shredded Parmesan cheese |
| 224 g | 2 cups mozzarella cheese |
Method: 8 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was trying to be quick making this meal. As I drained the noodles, half of them fell into the sink and onto the floor. So, I decided to half the noodles, sour cream, and pasta sauce. Only had shredded white chedder cheese on hand in place of mozzerella. Forg” — a cook, 5★
“Thank you so much for this recipe! This is the best ziti I have ever made! I used 1/4 onion, 1/2 turkey and 1/2 Italian sausage, chunky mushroom Ragu sauce and only a little less ricotta (maybe 3/4 cup) but I need followed your directions and it came out perfe” — a cook, 5★