Grammy's Kitchen · White Chocolate Macadamia Cookies · White Chocolate Macadamia Nut Cookies

One of 19 white chocolate macadamia cookies recipes we measured

White Chocolate Macadamia Nut Cookies

from www.livewellbakeoften.com

It ranks #3 of 19 for tang among the white chocolate macadamia cookies recipes we compared. 31 cooks on www.livewellbakeoften.com rate it 4.8★.

hands-on15m
waiting2.3 hr
makes46
each$0.20
levelbeginner
Needs:Nordic Ware half sheeta cooling rackAs an Amazon Associate we earn from qualifying purchases

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.

this recipe typical
fat67%68%
total sugar87%96%
brown sugar share of total sugar67%62%
egg29%30%
leavener1%2%
salt2%1%
mix-ins78%115%
flour strength1.01.0

Where it stands out

  • #3 of 19 for tang
  • #5 of 19 for browning depth

Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

345 g2 and Â3/4 cups (345 grams) all-purpose flour (spooned & leveled)
5 g1 teaspoon baking soda
6 g1 teaspoon salt
230 g1 cup (230 grams) unsalted butter (softened)
200 g1 cup (200 grams) light brown sugar (packed)
100 gÂ1/2 cup (100 grams) granulated sugar
100 g2 large eggs (room temperature)
9 g2 teaspoons pure vanilla extract
190 g1 cup (190 grams) white chocolate chips
200 g1 and 1/2 cups (200 grams) chopped macadamia nuts

Method: 7 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I was looking for a copycat recipe of Subway's white chocolate and macadamia nut cookies, but found your recipe instead - they taste even better than Subway's!!! All my friends and family loved them... I am had to stop myself from finishing them all so that I ” — a cook, 5★
“Hands down, this is the best recipe for WCMNC! I printed the recipe quit a while back and misplaced it, then found it. In the new version you cut the white chocolate chips to 1 cup from 1-1/2 cups. Any reason why? In my opinion the 1-1/2 cups is perfect!!” — a cook, 5★
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