Grammy's Kitchen · White Chocolate Macadamia Cookies · White Chocolate Macadamia Nut Cookies

One of 19 white chocolate macadamia cookies recipes we measured

White Chocolate Macadamia Nut Cookies

from www.twopeasandtheirpod.com

It ranks #18 of 19 for sweetness perceived among the white chocolate macadamia cookies recipes we compared. 14 cooks on www.twopeasandtheirpod.com rate it 5.0★.

hands-on15m
waiting15 min
makes30
each$0.27
kcal223
levelbeginner

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.

this recipe typical
fat63%67%
total sugar115%101%
brown sugar share of total sugar52%62%
egg28%28%
leavener2%2%
salt2%1%
mix-ins80%109%
flour strength1.01.0

Where it stands out

  • #18 of 19 for sweetness perceived

Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

360 g3 cups all-purpose flour
4 g1 teaspoon baking powder
5 g1 teaspoon baking soda
6 g1 teaspoon sea salt
227 g1 cup unsalted butter, (at cool room temperature)
213 g1 cup packed light brown sugar
200 g1 cup granulated sugar
100 g2 large eggs
13 g1 tablespoon pure vanilla extract
170 g1 cup white chocolate chips
117 g1 cup roughly chopped macadamia nuts
Flaky sea salt, (for sprinkling on cookies)

Method: 7 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I have made several cookies from your site and they are all amazing, but these are to die for! I’m not sure if they will even make the Christmas cookie tray because we can’t stop eating them! Using the salted macadamia nuts adds the perfect saltiness to the sw” — a cook, 5.0★
“Thank you so much for this amazing cookie recipe. They are DIVINE ! Perfectly chewy with a slight crunch as well. No need to look further for the perfect cookie I always squish the dough ball down a bit before I put them into the oven so they spread nicely” — a cook, 5.0★
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