Grammy's Kitchen · White Chocolate Macadamia Cookies · White Chocolate Macadamia Nut Cookies
One of 19 white chocolate macadamia cookies recipes we measured
It ranks #1 of 19 for edge texture among the white chocolate macadamia cookies recipes we compared. 52 cooks on www.recipetineats.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 68% | 68% |
| total sugar | 53% | 96% |
| brown sugar share of total sugar | 52% | 62% |
| egg | 39% | 30% |
| leavener | 1% | 2% |
| salt | 0% | 1% |
| mix-ins | 48% | 115% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 175 g | 175g / 5.5 oz butter, unsalted, softened ((11 US tbsp)) |
| 71 g | 1/3 cup brown sugar |
| 67 g | 1/3 cup white sugar (, caster/superfine best) |
| 1 g | 1/8 tsp salt |
| 100 g | 2 egg yolks ((Note 6 for using leftover whites)) |
| 9 g | 2 tsp vanilla extract/essence |
| 180 g | 1 1/2 cups flour (, plain/all purpose) |
| 79 g | 1/2 cup rice flour (sub with plain) ((Note 1)) |
| 2 g | 1/2 tsp baking powder |
| 100 g | 100g / 3.5 oz macadamias (, roughly chopped (Note 2)) |
| 125 g | 125g / 4 oz white eating chocolate (, chopped into pretty small pieces (not baking chocolate, Note 3)) |
Method: 13 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Nagi, I am a fan of your Choc Chip cookies and have made them several times. I made your macadamia white chocolate cookies for the first time today. I find that I do not care for v the macadamia nut version. The nut is overpowering, to me anyway. I ” — a cook, 4★
“I have one cookie left and I made them 2 weeks ago. Still the same as the day I made them, so I'm very happy with that. Next attempt will be to freeze half the dough for baking at a later date.” — a cook, 5★