Grammy's Kitchen · White Chocolate Macadamia Cookies · White Chocolate Macadamia Nut Cookies
One of 19 white chocolate macadamia cookies recipes we measured
from handletheheat.com
It ranks #5 of 19 for sweetness perceived among the white chocolate macadamia cookies recipes we compared. 16 cooks on handletheheat.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 59% | 67% |
| total sugar | 79% | 101% |
| brown sugar share of total sugar | 67% | 62% |
| egg | 26% | 28% |
| leavener | 2% | 2% |
| salt | 2% | 1% |
| cornstarch | 1% | 0% |
| mix-ins | 122% | 109% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 381 g | 3 cups (381 grams) all-purpose flour |
| 5 g | 2 teaspoons cornstarch |
| 5 g | 1 teaspoon baking soda |
| 4 g | 1 teaspoon baking powder |
| 6 g | 1 teaspoon fine sea salt |
| 226 g | 2 sticks (226 grams) unsalted butter, (at cool room temperature) |
| 200 g | 1 cup (200 grams) lightly packed light brown sugar |
| 100 g | 1/2 cup (100 grams) granulated sugar |
| 100 g | 2 large eggs plus 1 egg yolk, (at cool room temperature) |
| 9 g | 2 teaspoons vanilla extract |
| 255 g | 1 1/2 cups (255 grams) white chocolate chips |
| 210 g | 1 1/2 cups (210 grams) chopped macadamia nuts, |
Method: 6 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh my, these are incredibly delicious! A Blue-Ribbon Recipe. Made a half batch & baked half of them. Refrigerated remainder to bake later & see if there's a difference flavor or texture-wise. All I know if that they are/were truly remarkable tasting, w” — a cook, 5.0★
“I tried this recipe today, the result is exceptionally tasty! I tried quite a few others before, this one so far the best, so I'll stick to it. The dough turned out perfect, smooth but keeping shape, with nice sweetness and flavor. However 12 min baking was n” — a cook, 5.0★