Grammy's Kitchen · White Chocolate Macadamia Cookies · Perfect White Chocolate Macadamia Nut Cookie

One of 19 white chocolate macadamia cookies recipes we measured

Perfect White Chocolate Macadamia Nut Cookies

from www.melskitchencafe.com

It ranks #1 of 19 for browning depth among the white chocolate macadamia cookies recipes we compared. 67 cooks on www.melskitchencafe.com rate it 4.5★.

hands-on15m
waiting15 min
makes48
each$0.20
kcal154
levelbeginner
Needs:Nordic Ware half sheetAs an Amazon Associate we earn from qualifying purchases

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.

this recipe typical
fat54%68%
total sugar86%96%
brown sugar share of total sugar44%62%
egg24%30%
leavener1%2%
salt1%1%
mix-ins67%115%
flour strength1.01.0

Where it stands out

  • #1 of 19 for browning depth
  • #2 of 19 for center texture
  • #2 of 19 for structural integrity
  • #5 of 19 for tang

Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

227 g1 cup salted butter (softened)
150 g3/4 cup granulated sugar
213 g1 cup packed light brown sugar
9 g2 teaspoons vanilla extract
100 g2 large eggs
360 g3 cups all-purpose flour
4 g3/4 teaspoon salt
5 g1 teaspoon baking soda
340 g12 ounces white chocolate chips
117 g1 cup macadamia nuts (coarsely chopped)

Method: 7 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I used to make these for my son in law for his birthday (his favorite) years ago. I'm back at it making these for my elderly hospice client because her 3 grandchildren and spouses and 6 great grandchildren were visiting. Huge hit all around. Will be making the” — a cook, 5★
“Back at it making cookies for my elderly client on hospice because her 3 grandchildren and spouses and 6 great grands were visiting. Everyone loved the cookies. Excellent recipe. Was great to make them again since I hadn't made them since I used to make for my” — a cook, 5★
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