Grammy's Kitchen · White Chicken Chili · White Chicken Chili
One of 116 white chicken chili recipes we measured
from www.tasteofhome.com
143 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 44% | 48% |
| fat | 1% | 1% |
| aromatics | 9% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless skinless chicken breasts, chopped |
| 150 g | 1 medium onion, chopped |
| 14 g | 1 tablespoon olive oil |
| 6 g | 2 garlic cloves, minced |
| 794 g | 2 cans (14 ounces each) chicken broth |
| 113 g | 1 can (4 ounces) chopped green chiles |
| 4 g | 2 teaspoons ground cumin |
| 2 g | 2 teaspoons dried oregano |
| 4 g | 1-1/2 teaspoons cayenne pepper |
| 1233 g | 3 cans (14-1/2 ounces each) great northern beans, drained, divided |
| 113 g | 1 cup shredded Monterey Jack cheese |
| Optional: sliced jalapeno pepper, sour cream and crispy tortilla strips |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.