Grammy's Kitchen · White Chicken Chili · Easy White Chicken Chili
One of 116 white chicken chili recipes we measured
from www.twopeasandtheirpod.com
167 cooks on www.twopeasandtheirpod.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 65% | 48% |
| fat | 1% | 1% |
| aromatics | 12% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 medium onion, (diced) |
| 9 g | 3 cloves garlic, (minced) |
| 15 g | 1 jalapeno, (minced) |
| 850 g | 30 ounces white beans, (rinsed and drained) |
| 113 g | 4 ounces diced green chiles |
| 840 g | 3 to 4 cups chicken broth ((depending on how thick you want your chili)) |
| Juice of 1 lime | |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1/2 teaspoon chili powder |
| 0 g | 1/4 teaspoon dried oregano |
| 450 g | 2 cups shredded rotisserie chicken ((or shredded cooked chicken)) |
| 33 g | 1/3 cup chopped cilantro |
| Salt and black pepper, (to taste) | |
| Optional toppings: avocado slices, (shredded cheese, sour cream, cilantro) |
Method: 3 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’m wondering the same thing. Since it doesn’t contain milk or cream, it’s seems absolutely freezable (unlike a corn chowder that is loaded with cream usually; in my opinion it tastes horrible after a freeze/thaw/reheat). The only issue here is the beans. Whic” — a cook
“Easy and tasty! I grabbed some leftover rotisserie chicken from the freezer and put this in the crockpot the morning after my doctor's appointment. By 5 PM, I was achy and had a low fever and very little appetite but decided I'd at least have a spoonful as ” — a cook, 5★