Grammy's Kitchen · White Chicken Chili · White Chicken Chili
One of 49 white chicken chili recipes we measured
from preppykitchen.com
It ranks #2 of 49 for tenderness among the white chicken chili recipes we compared. 18 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 72% | 59% |
| fat | 3% | 1% |
| aromatics | 12% | 10% |
| salt | 1% | 0% |
| vegetables and beans | 0% | 9% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 439 g | 2 (15.5-ounce/439g) cans white beans ((cannellini beans, great northern beans), drained) |
| 41 g | 3 tablespoons olive oil |
| 150 g | 1 medium yellow onion (diced) |
| 12 g | 4 garlic cloves (minced) |
| 960 g | 4 cups low-sodium chicken broth ((960ml)) |
| 675 g | 1 1/2 pounds boneless skinless chicken breasts (about 2 large breasts (675g)) |
| 113 g | 2 (4-ounce/113g) cans diced green chiles |
| 7 g | 1 tablespoon ground cumin |
| 2 g | 1 teaspoon ground coriander |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 1/4 to 1/2 teaspoon cayenne pepper |
| 9 g | 1 1/2 teaspoons kosher salt |
| 2 g | 1 teaspoon ground black pepper |
| 227 g | 1 (8-ounce/227g) block cream cheese (softened) |
| chopped cilantro | |
| sour cream | |
| sliced jalapeno | |
| diced avocado | |
| shredded cheese | |
| lime wedges |
Method: 6 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Awesome! I added the tsp of chili powder (per recommendations) and sautéed the jalapeño pepper when I added the garlic. This is definitely a winner. I forgot to serve with sour cream (next time) but did serve with avocado, grated cheese and lime. Perfect! Th” — a cook, 5.0★
“I didn't realize this recipe only had 2 comments! I've been making it for years and have won chili contests with it! It's seriously delicious! We like it even better by adding corn! I also put a little chicken stock in with the 1/2 cup beans and blend it inste” — a cook, 5.0★