White Chicken Chili Casserole

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.

	this recipe	typical
liquid	75%	48%
fat	3%	1%
aromatics	19%	10%
salt	0%	0%
vegetables and beans	14%	9%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

28 g	2 tablespoons butter
150 g	1 small onion, chopped (1/2 cup)
120 g	1 medium bell pepper, chopped (1 cup)
6 g	2 garlic cloves, minced
280 g	2 cups shredded cooked chicken
439 g	1 (15.5 ounce) can white beans, rinsed and drained
3 g	1 teaspoon chili powder
1 g	1/2 teaspoon ground cumin
1 g	1/2 teaspoon dried oregano, crushed
3 g	1/2 teaspoon salt
1 g	1/2 teaspoon pepper
1 g	1/4 teaspoon cayenne pepper, optional
128 g	1 (4.5 ounce) can of green chilis, undrained
298 g	1 (10.5 ounce) can of condensed cream of chicken soup
325 g	1 1/3 cup of milk, divided
113 g	4 ounces cream cheese, cut into cubes
425 g	1 (15 ounce) package of cornbread
50 g	1 egg, slightly beaten
15 g	1 jalapeno, seeded and finely chopped, optional (about 1 to 2 Tablespoons)
	Cilantro and lime wedges, for serving

Method: 10 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“4.5 stars with the changes I made based on comments from other reviewers. Used a 10" oven proof skillet and used the equivalent of 1 box of cornbread mix instead of 2, because I wanted more chili than cornbread and it was just right. More cornbread would have ” — a cook, 4★

“Family was amazed, especially since we're not really casserole people. It was delicious Followed the recipe exactly (used 2 Jiffy 8.5 oz boxes of cornbread mix), including the optional chopped jalapeño and used 2 large cans of shredded chicken that I had on ha” — a cook, 5★