Grammy's Kitchen · White Chicken Chili · Creamy Crockpot White Chicken Chili
One of 116 white chicken chili recipes we measured
It ranks #1 of 116 for gravy quality among the white chicken chili recipes we compared. 19 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 60% | 48% |
| fat | 0% | 1% |
| aromatics | 14% | 10% |
| acid | 1% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 25% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 1 lb (450g) chicken breasts (about 2 chicken breasts, boneless skinless ) |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/2 teaspoon ground coriander |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/2 teaspoon chili powder |
| 1 g | 1/4 teaspoon cayenne powder |
| 1 g | 1/2 teaspoon ground black pepper |
| 6 g | 1 teaspoon salt |
| 150 g | 1 small yellow onion (finely diced) |
| 9 g | 3 cloves garlic (minced) |
| 170 g | 6-oz can diced green chiles |
| 284 g | 10-oz can sweet corn |
| 454 g | 16-oz can cannellini beans |
| 680 g | 24-oz can low sodium chicken broth |
| 225 g | 8-oz (225g) cream cheese (softened, Notes 1 & 2) |
| 15 g | 1 tablespoon fresh lime juice |
| 12 g | 2 tablespoons chopped fresh cilantro |
| Tortilla chips or strips (Monterrey jack cheese, sliced avocado, sliced jalapeños.) |
Method: 7 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made this twice for my family and they LOVE it! I precooked and shredded the chicken breast a few days beforehand the second time and it made dinner night even easier. I doubled the recipe because we are a family of six and the amount of chili was perfect” — a cook, 5★
“I’ve made this twice for my family and they LOVE it! I precooked and shredded the chicken breast a few days beforehand the second time and it made dinner night even easier. I doubled the recipe because we are a family of six and the amount of chili was perfect” — a cook, 5★