Grammy's Kitchen · White Chicken Chili · Slow-Cooker White Chicken Chili
One of 116 white chicken chili recipes we measured
from www.seriouseats.com
It ranks #1 of 116 for gravy quality among the white chicken chili recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 38% | 48% |
| fat | 0% | 1% |
| aromatics | 0% | 10% |
| acid | 2% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 3 cups (24 ounces; 680 g) homemade chicken stock or store-bought low-sodium chicken broth (see notes) |
| 5 g | 2 (0.18-ounce; 5 g each) packets sazón sin achiote seasoning, see notes |
| 3 g | 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume |
| 2 g | 1 teaspoon ground cumin |
| 2 g | 3/4 teaspoon ground coriander |
| 1 g | 1/2 teaspoon dried oregano |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon garlic powder |
| 439 g | 3 (15.5 ounces; 439 g each) cans great Northern beans, drained and rinsed, divided |
| 113 g | 2 (4-ounce; 113 g each) cans mild diced green chiles, undrained |
| 113 g | 1 (4-ounce; 113g) can hot diced green chiles, undrained |
| 1361 g | 3 pounds (136 kg) bone-in, skin-on chicken thighs (about 6 large thighs) |
| 12 g | 2 tablespoons finely chopped cilantro tender stems and leaves), plus more leaves for garnish |
| 31 g | 2 tablespoons (30 ml) fresh lime juice from 1 medium lime, plus lime wedges for serving |
| 6 g | 1 teaspoon fish sauce |
| Shredded sharp white cheddar or Monterey Jack cheese | |
| Sour cream | |
| Tortilla chips | |
| Pickled red onions |
Method: 6 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.