Grammy's Kitchen · White Chicken Chili · White Chicken Chili With Avocado Cream
One of 116 white chicken chili recipes we measured
from www.eatingwell.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 48% | 48% |
| fat | 1% | 1% |
| aromatics | 7% | 10% |
| acid | 3% | 0% |
| salt | 0% | 0% |
| thickener | 1% | 0% |
| vegetables and beans | 25% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 serrano chile | |
| 15 g | 1 jalapeno |
| 150 g | 1 medium onion, peeled and halved |
| Cooking spray | |
| 960 g | 4 cups unsalted chicken stock, divided |
| 15 g | 2 tablespoons all-purpose flour |
| 15 g | 1 chipotle chile, canned in adobo sauce |
| 1.5 teaspoons adobo sauce | |
| 850 g | 2 (15 ounce) cans unsalted cannellini beans, drained, rinsed, and divided |
| 25 g | 5.5 teaspoons olive oil |
| 24 g | 8 garlic cloves, minced |
| 7 g | 1 tablespoon ground cumin |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 0.75 teaspoon ground coriander |
| 454 g | 1 pound ground pork |
| 907 g | 2 pounds boneless, skinless chicken breasts, cut into bite-size pieces |
| 462 g | 3 cups fresh white corn kernels |
| 425 g | 1 (15 ounce) can unsalted chickpeas, drained and rinsed |
| 242 g | 1 cup half-and-half |
| 75 g | 0.75 cup chopped fresh cilantro, divided |
| 82 g | 1/3 cup plus 1 1/2 tsp. fresh lime juice, divided |
| 9 g | 2.375 teaspoons kosher salt, divided |
| 200 g | 1 medium ripe peeled avocado |
| 77 g | 0.333 cup light sour cream |
| 3/4 cup diced tomatillo |
Method: 5 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.