Grammy's Kitchen · White Chicken Chili · Chili Crisp Chicken
One of 116 white chicken chili recipes we measured
It ranks #1 of 116 for gravy quality among the white chicken chili recipes we compared. 1 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 48% |
| fat | 0% | 1% |
| aromatics | 33% | 10% |
| sweetener | 5% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound chicken cutlets (or chicken breasts *see notes) |
| 2 tablespoons chili crisp (more for serving) | |
| 21 g | 1 tablespoon honey |
| 5 g | 1 teaspoon soy sauce |
| 4 g | 1 teaspoon toasted sesame seeds |
| 150 g | 1 green onion (thinly sliced) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve only tried the recipe as written, but marinating for up to 4 hours should be just fine. If you try it I would love to hear how it turns out Emily!” — a cook
“omg! ..it is so delicous . I use it in pasta dishes, rice bowls, stir fry, soups ! get it on Amazon” — a cook