Grammy's Kitchen · White Chicken Chili · Sarah's White Chicken Chili
One of 49 white chicken chili recipes we measured
from pinchofyum.com
57 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 30% | 59% |
| fat | 0% | 1% |
| aromatics | 1% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 25% | 9% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4-5 strips of bacon | |
| 22 g | 1-2 jalapeños, ribs and seeds removed |
| half of a yellow onion | |
| 9 g | 3 cloves garlic |
| 4 g | 2 teaspoons cumin |
| 5 g | 2 teaspoons chili powder |
| 480 g | 2 cups chicken broth |
| 397 g | two 14-ounce cans diced tomatoes with green chiles (with juices!) |
| 567 g | 1.25 pounds boneless skinless chicken thighs (you can also use chicken breasts – I like it both ways) |
| 397 g | 1 14-ounce can pinto beans, drained and rinsed |
| 397 g | 1 14-ounce can black beans, drained and rinsed |
| 227 g | 8 ounces cream cheese |
Method: 6 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this last night - and we polished off the leftovers tonight! I used ground turkey breast instead of chicken (I browned it in a separate pan and then added it to the soup). Otherwise, I followed the recipe (two jalapeños). This was delicious. The ” — a cook, 5.0★
“Made this tonight and LOVED it! I'm trying to eat mostly plant-based food, so I left out the chicken and added cooked vegan "chicken" at the end. I also added a few drops of liquid smoke to make up for the absence of the bacon, though I sampled the chili be” — a cook, 5.0★