White Chicken Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.

	this recipe	typical
liquid	64%	48%
fat	2%	1%
aromatics	19%	10%
acid	1%	0%
salt	0%	0%
thickener	1%	0%
vegetables and beans	0%	9%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

27 g	2 tablespoons vegetable oil
300 g	2 medium yellow onions (finely chopped)
30 g	2 jalapeño peppers (seeded and finely chopped)
	2 poblano peppers (seeded and finely chopped)
	2 Anaheim peppers (seeded and finely chopped)
7 g	1 tablespoon ground cumin
4 g	1 1/2 teaspoons chili powder
2 g	3/4 teaspoon smoked paprika
1 g	1/2 teaspoon cayenne pepper
6 g	1 teaspoon salt (divided)
18 g	6 garlic cloves (minced)
15 g	2 tablespoons all-purpose flour
960 g	4 cups chicken stock
1276 g	45 oz can cannelini beans (rinsed, drained, and divided)
420 g	3 cups chopped cooked chicken
15 g	1 tablespoon lime juice
119 g	1/2 cup heavy cream
	Lime wedges
	Monterey Jack cheese
	Cilantro
	Sour cream

Method: 3 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Daphne — November 12, 2018 @ 11:07 am Reply I just made this and LOVE it!! I really needed a “soup” that I can enjoy to help save my diet this time of year! My grocery store didn’t have any of the peppers except for jalapeños. So I substituted with Green bell ” — a cook

“Mandy — November 26, 2018 @ 9:18 pm Reply Just made the White Chicken Chili with leftover Thanksgiving turkey and it was fabulous and quick for a Monday night meal! I stumbled on this recipe when trying to figure out what to do for dinner and decided to make d” — a cook